DAFTAR HARGA DAGING POTONG
No.
|
JENIS DAGING POTONG
|
HARGA
|
UNIT
|
||
FROZEN
|
FRESH
|
PCS / KG / PTG
|
BARCODE
|
||
1
|
Tenderloin Beef / Daging Has Dalam Lokal
|
Rp
110,000
|
Rp
115,000
|
Kg
|
TBL
|
2
|
Sirloin Beef / Daging Has Luar Lokal
|
Rp
98,000
|
Rp
105,000
|
Kg
|
SBL
|
3
|
Eyron Beef / Daging Gandik
|
Rp
95,000
|
Rp
98,000
|
Kg
|
EB/DG
|
4
|
Silverside Beef / daging Pendasar
|
Rp
92,000
|
Rp
95,000
|
Kg
|
SB /DP
|
5
|
Knuckle Beef / Daging Kelapa
|
Rp
92,000
|
Rp
95,000
|
Kg
|
KB / DK
|
6
|
Top Side / Daging Penutup
|
Rp
92,000
|
Rp
95,000
|
Kg
|
TSB
|
7
|
Rump Beef
|
Rp
92,000
|
Rp
95,000
|
Kg
|
RB
|
8
|
Chuck Tender ( Aus/ New Z )
|
Rp
90,000
|
Rp
92,000
|
Kg
|
CT
|
9
|
Blade Beef / Daging sampill Paha Depan
|
Rp
82,000
|
Rp
86,000
|
Kg
|
BB / DS
|
10
|
Shank Beef / Daging Sengkel
|
Rp
82,000
|
Rp
86,000
|
Kg
|
SB / DS
|
11
|
Chuck Beef / Lamosir
|
Rp
82,000
|
Rp
86,000
|
Kg
|
CB / DL
|
12
|
Daging Soup
|
Rp
70,000
|
Rp
76,000
|
Kg
|
DS
|
13
|
Beef Heart / jantung
|
Rp
65,000
|
Rp
70,000
|
Kg
|
BH / J
|
14
|
Beef Lung / paru
|
Rp
55,000
|
Rp
60,000
|
Kg
|
BL / P
|
15
|
Beef Tongue / Lidah
|
Rp
75,000
|
Rp
78,000
|
Kg
|
BT / L
|
16
|
Beef Liver / Hati
|
Rp
55,000
|
Rp
58,000
|
Kg
|
BL / H
|
17
|
Beef Spleen / Limpa
|
Rp
55,000
|
Rp
58,000
|
Kg
|
BS / L
|
18
|
Beef Feet / Kaki Balut Tulang
|
Rp
35,000
|
Kg
|
BF / KB
|
|
19
|
Beef feet / Kaki Setengah Tulang
|
Rp
50,000
|
Kg
|
BF/ KS
|
|
20
|
Beef Feet / Kaki Tanpa Tulang
|
Rp
70,000
|
Kg
|
BF / KK
|
|
21
|
Kikil Potongan
|
Rp
5,500
|
Kg
|
KP
|
|
22
|
Usus / Intensine
|
Rp
22,000
|
Kg
|
U / I
|
|
23
|
Babat Hitam
|
Rp
24,000
|
Kg
|
BH
|
|
24
|
Babat Putih
|
Rp
35,000
|
Kg
|
BP
|
|
25
|
Babat Rebus
|
Rp
40,000
|
Kg
|
BR
|
|
26
|
Iga Kambing
|
Rp
60,000
|
Kg
|
IK
|
|
27
|
Karkas Kambing
|
Rp
75,000
|
Kg
|
KK
|
|
28
|
Paha Kambing
|
Rp
80,000
|
Kg
|
PK
|
|
29
|
Daging Kambing
|
Rp
80,000
|
Rp
85,000
|
Kg
|
DK
|
30
|
Oxtail / Buntut Sapi Standar
|
Rp
80,000
|
Kg
|
O /BSP
|
|
31
|
Oxtail / Buntut Sapi Super Lokal
|
Rp
95,000
|
Kg
|
O / BSSL
|
|
32
|
Triming / Cincang Sapi
|
Rp
60,000
|
Rp
70,000
|
Kg
|
T /CS
|
33
|
Daging Giling standar
|
Rp
75,000
|
Kg
|
DG / ST
|
|
34
|
Daging Giling Super
|
Rp
85,000
|
Kg
|
DO / SU
|
|
35
|
Daging Giling Special
|
Rp
95,000
|
Kg
|
DG / SP
|
|
36
|
Gajebo / San Dung Lamour
|
Rp
85,000
|
Kg
|
G / SL
|
|
37
|
Beef Brain / Otak
|
Rp
25,000
|
Kg
|
BB / O
|
|
38
|
Iga Sapi Lokal Super
|
Rp
65,000
|
Kg
|
IS / ST
|
|
39
|
Iga Sapi Lokal Standar
|
Rp
60,000
|
Kg
|
IS / SP
|
|
40
|
Iga Sapi Super ( Aust/New Z )
|
Rp
95,000
|
Kg
|
IS / S
|
|
41
|
Tetelan
|
Rp
40,000
|
Kg
|
TN
|
|
42
|
Ikan Bilis Danau Singkarak
|
Rp
80,000
|
Kg
|
IB
|
|
43
|
Fillet Dada Ayam
|
Rp
43,000
|
Kg
|
FDA
|
|
44
|
Fillet Paha Ayam
|
Rp
40,000
|
Kg
|
FPA
|
|
45
|
Ayam Utuh / Karkas
|
Rp
27,000
|
Kg
|
AB /K
|
|
46
|
Ayam Boiler
|
Rp
22,000
|
Kg
|
(ptg 4) uk. 8 ons
|
|
47
|
Ayam Pejantan
|
Rp
25,000
|
Kg
|
(ptg 4) uk. 8 ons
|
|
48
|
Dll.
|
||||
NB: * Harga efektif Januari 2013
* Harga Sewaktu-Waktu bisa berubah dengan pemberitahuan terlebih dahulu
* Semua daging dengan kualitas baik dan halal
* Sumber : http://distributor-supplierdagingsapi.com/daftar-harga-daging-terbaru.html
No comments:
Post a Comment